Wednesday, December 27, 2006

Explaining the list...starmints

Every restaurant should have after-dinner mints for their guests. These should be peppermint flavored (not spearmint, not cinnamon, not orange!). This is not complicated, though you'd think so by the state of things. I have even offered to set up a foundation in my will to help restaurants overcome the daunting logistics of complying with this most basic of dining needs.

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